Description
Artichoke Stuffed Mushrooms are a delightful and savory appetizer that will elevate any gathering. These bite-sized wonders feature tender mushroom caps filled with a creamy, flavorful mixture of artichokes, cheeses, and fresh herbs. Perfect for parties or cozy nights in, they offer a gourmet touch without the fuss. With just a few simple ingredients and easy preparation steps, you?ll impress your guests and satisfy your taste buds.
Ingredients
16 large cremini or button mushrooms
1 cup chopped artichoke hearts (canned or frozen)
4 ounces softened cream cheese
? cup grated Parmesan cheese
2 cloves minced garlic
2 tablespoons chopped fresh parsley or basil
Instructions
Preheat your oven to 375?F (190?C).
Clean the mushroom caps and remove their stems.
In a bowl, combine chopped artichokes, cream cheese, Parmesan, garlic, and herbs until smooth.
Stuff each mushroom cap with about one tablespoon of the filling.
Arrange on a baking sheet and bake for 20-25 minutes until golden.
Notes
For added crunch, consider mixing in some breadcrumbs into the filling. Feel free to experiment with different cheeses like goat cheese for a tangy twist!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 120
- Fat: 9g
- Carbohydrates: 6g
- Protein: 5g