Description
Apple Pumpkin Bundt Cake is the ultimate fall dessert that perfectly marries the sweetness of fresh apples with the rich, earthy flavor of pumpkin. Each slice is moist, fragrant, and spiced to perfection, making it an ideal treat for cozy gatherings or festive celebrations. Topped with a luscious cream cheese frosting, this cake is sure to impress everyone at your table. Easy to prepare and utterly delicious, it captures the essence of autumn in every bite.
Ingredients
– 2 cups apples (peeled and diced)
– 1 cup pumpkin puree
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon baking soda
– ? teaspoon baking powder
– Spices: 1 tsp cinnamon, 1 tsp nutmeg, ? tsp ginger
Instructions
1. Preheat oven to 350?F (175?C) and grease a bundt pan.
2. In a bowl, whisk together flour, baking soda, baking powder, and spices.
3. In another bowl, beat together sugar and eggs until fluffy; fold in pumpkin puree and diced apples.
4. Gradually add dry ingredients to the wet mixture until just combined.
5. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Allow cooling in the pan for ten minutes before transferring to a wire rack.
Notes
For added texture, consider mixing in chopped nuts like walnuts or pecans.
You can also experiment by substituting half the granulated sugar with brown sugar for a deeper flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 230
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g