Description
Escape to a tropical paradise with this delightful Coconut Yogurt & Berry Bowl. Creamy coconut yogurt serves as the perfect base, topped with an array of vibrant, fresh berries and a crunchy granola finish. It?s not just a feast for your taste buds; it’s also a visually stunning dish ideal for breakfast, brunch, or a refreshing snack. This Alpha Gal Friendly recipe is simple to prepare and can be customized with your favorite fruits and toppings, making it a versatile choice for everyone.
Ingredients
Scale
- 1 cup unsweetened coconut yogurt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup gluten-free granola
- 1 tbsp honey or maple syrup (adjust to taste)
Instructions
- Gather all ingredients: coconut yogurt, fresh berries, granola, and honey or maple syrup.
- Wash the berries gently under cold water and pat dry.
- In a bowl, scoop out the coconut yogurt as the base layer.
- Layer the fresh berries over the yogurt like confetti.
- Sprinkle granola on top for added crunch.
- Drizzle honey or maple syrup over everything before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 295
- Sugar: 14g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg