Description
Delight your guests with a creamy and nutty Almond Cheese Ball, an easy-to-make vegan appetizer perfect for gatherings or casual snacking. This flavorful spread blends wholesome ingredients like almonds and nutritional yeast, creating a rich taste without dairy. Serve it alongside crunchy crackers, fresh veggies, or as part of a vibrant charcuterie board. With just a few simple steps, you can create a visually appealing dish that everyone will love!
Ingredients
2 cups raw almonds
1/4 cup nutritional yeast
1 teaspoon garlic powder
2 tablespoons lemon juice
1/4 cup fresh herbs (chives or parsley)
Salt to taste
Instructions
Soak the almonds in water for 6-8 hours or overnight. Drain and rinse well.
In a blender or food processor, combine soaked almonds, nutritional yeast, garlic powder, lemon juice, salt, and herbs. Blend until smooth.
Shape the mixture into a ball using plastic wrap and refrigerate for at least 2 hours to firm up.
Roll the cheese ball in chopped nuts or herbs before serving.
Notes
Customize your cheese ball by adding spices like smoked paprika or incorporating dried fruits for sweetness.
Store leftovers wrapped in plastic wrap in an airtight container in the fridge for up to five days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Fat: 10g
- Carbohydrates: 5g
- Protein: 4g