Description
Almond Cake is a delightful dessert that combines the rich, nutty flavor of almonds with a moist and tender crumb. This gluten-free cake is perfect for any occasion, from celebrations to casual afternoon treats. You’ll love how easy it is to prepare, making it suitable for both novice and seasoned bakers alike. With its versatile nature, you can customize the flavors and toppings to suit your preferences, whether you choose to enjoy it plain or adorned with fresh berries and whipped cream. This Almond Cake promises to impress everyone at your table!
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Sliced almonds (for topping)
Instructions
- Preheat your oven to 350?F (175?C). Grease an 8-inch round baking pan.
- In a bowl, combine almond flour, sugar, and baking powder; whisk until blended.
- In another bowl, beat eggs until frothy; add vanilla extract and mix well.
- Pour wet ingredients into dry ingredients; stir until combined.
- Transfer batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack. Top with toasted sliced almonds before serving.
Notes
For added flavor, consider incorporating citrus zest or spices like cinnamon.
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg