Description
Indulge in the delightful sweetness of Honey Butter Biscuits featuring fresh huckleberries. These tender, flaky biscuits are golden on the outside and rich with buttery goodness on the inside. A drizzle of honey elevates their flavor, making them an irresistible treat for breakfast or brunch. Easy to make, they are sure to become a cherished favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup fresh huckleberries (or blueberries)
- 2 tbsp honey (for drizzling)
Instructions
- Preheat your oven to 425?F (220?C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk and gently fold in huckleberries until just combined.
- Turn dough onto a floured surface and pat down to about 1-inch thick. Cut out rounds using a biscuit cutter.
- Place biscuits on a parchment-lined baking sheet and bake for 15-18 minutes until golden brown.
- Brush warm biscuits with honey before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 200
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg