Description
Whoopie pies are a nostalgic treat that brings together two soft, cake-like cookies filled with a luscious creamy frosting. These delightful confections are perfect for any occasion, from picnics to cozy nights in, and their rich chocolate flavor paired with customizable fillings makes them a favorite among bakers of all skill levels. Each bite offers a sweet hug for your taste buds, making every moment feel like a celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup marshmallow fluff
- 2 tbsp unsalted butter, softened
Instructions
- Preheat oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a separate bowl, cream together softened butter and sugar until light and fluffy. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Drop tablespoon-sized mounds onto prepared sheets, spacing them two inches apart.
- Bake for about 10 minutes or until they spring back when lightly pressed. Allow cookies to cool completely on wire racks.
- For the filling, beat together powdered sugar, marshmallow fluff, and softened butter until smooth. Once cookies are cool, spread filling between two cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg