Description
Vegan Chocolate Fondue is a luscious, dairy-free dessert that invites you to indulge in rich, velvety chocolate goodness. Perfect for any occasion, this delightful treat pairs beautifully with fresh fruits, crunchy snacks, and sweet treats. Whip it up easily in just a few steps and enjoy the warm, inviting atmosphere it creates at gatherings or cozy nights in.
Ingredients
Scale
- 1 cup dairy-free chocolate chips
- 1/2 cup full-fat coconut milk
- 1 tsp vanilla extract
- 1 pinch sea salt
Instructions
- Gather your tools: a heatproof bowl and a medium saucepan for double boiling.
- Fill the saucepan halfway with water and bring to a simmer over medium heat. Place the heatproof bowl on top without touching the water.
- Add dairy-free chocolate chips and coconut milk to the bowl. Stir gently until smooth and melted.
- Mix in vanilla extract and a pinch of salt until well combined.
- Carefully transfer to a serving bowl or pot. Set out dippables like strawberries, pretzels, or vegan marshmallows.
- Grab your skewers or forks and enjoy dipping!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Double boiling
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg