Description
Salted Chocolate Covered Caramels are a luxurious treat that perfectly combines the rich flavors of smooth caramel and dark chocolate, enhanced by a sprinkle of flaky sea salt. These delightful confections are easy to make and are perfect for gifting or enjoying after a long day. With their gourmet appeal, they?re sure to impress at any gathering or special occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 8 oz high-quality dark chocolate
- 1 tsp flaky sea salt
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over medium heat, combine sugar and a splash of water. Stir until melted and golden brown.
- Reduce heat to low and add butter and heavy cream, whisking until smooth.
- Pour the caramel into the lined dish and let it cool for about an hour until set.
- Once set, cut the caramel into squares. Melt dark chocolate in a microwave-safe bowl.
- Dip each caramel square into melted chocolate, allowing excess to drip off, then place back on parchment paper. Sprinkle with flaky sea salt while warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Confectionery
Nutrition
- Serving Size: 1 caramel square (20g)
- Calories: 90
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg