Description
Indulge in this decadent mud pie recipe, renowned for its rich chocolate filling enveloped in a buttery crust and topped with fluffy whipped cream. Perfect for any gathering, this dessert not only satisfies your sweet tooth but also creates lasting memories. Easy to prepare and customizable, you’ll be serving slices of happiness that everyone will love!
Ingredients
Scale
- 1 ? cups chocolate cookie crumbs
- ? cup unsalted butter, melted
- ? cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3 large eggs, room temperature
- ? cup heavy whipping cream
Instructions
- Preheat oven to 350?F (175?C). In a bowl, mix chocolate cookie crumbs and melted butter. Press into a pie pan and bake for 10 minutes until set.
- In another bowl, whisk cocoa powder, sugar, and eggs until smooth. Stir in melted butter until fully combined.
- Pour the filling into the cooled crust and bake for 25-30 minutes until slightly puffed but fudgy.
- Cool completely at room temperature, then refrigerate for at least 2 hours.
- Whip heavy cream until soft peaks form; top each slice generously with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg