Description
Keto Brownies are the ultimate guilt-free dessert that will satisfy your chocolate cravings without derailing your low-carb lifestyle. These rich, fudgy brownies are easy to make and only take 30 minutes from start to finish. Perfect for cozy nights or gatherings, they promise a delightful experience that will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated erythritol
- 1/2 cup unsalted butter (or coconut oil)
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line an 8×8-inch baking dish with parchment paper.
- Melt the butter in a microwave-safe bowl until liquid; mix in erythritol until dissolved. Add eggs and vanilla, stirring until combined.
- In a separate bowl, whisk together almond flour and cocoa powder. Gradually fold dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared dish, spreading evenly. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before slicing into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie (35g)
- Calories: 120
- Sugar: 1g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg