Description
Indulge in a decadent Hazelnut & Dark-Chocolate Lava Cake that oozes rich molten chocolate with every bite. This irresistible dessert combines high-quality dark chocolate and toasted hazelnuts, creating an unforgettable experience for your taste buds. Perfect for any occasion, this easy-to-make treat will impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa or higher), chopped
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tbsp all-purpose flour
- 1/4 cup chopped hazelnuts, toasted
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 425?F (220?C) and grease four ramekins with butter, then dust with flour.
- In a microwave-safe bowl, melt the dark chocolate and butter together in short bursts, stirring until smooth.
- In another bowl, whisk the eggs and granulated sugar until light and fluffy.
- Gradually mix the melted chocolate into the egg mixture while whisking. Carefully fold in flour and chopped hazelnuts until combined.
- Divide the batter among the ramekins, leaving space for rising.
- Bake for 12-14 minutes until edges are firm but centers remain soft. Serve warm with powdered sugar on top.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 55mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg