Description
Espresso Chocolate Fondue is a luxurious dessert that combines rich, melted chocolate with the bold essence of espresso. This indulgent treat creates a delightful experience, perfect for gatherings or romantic evenings. Dip an array of fruits, marshmallows, and pastries into the warm, velvety chocolate for a heavenly experience that will have everyone coming back for more.
Ingredients
Scale
- 1 cup dark chocolate chips (at least 60% cocoa)
- 1 tbsp espresso powder
- 1 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Assemble a fondue pot or heatproof bowl over simmering water.
- In your pot, combine dark chocolate chips and heavy cream in equal parts. Add espresso powder and vanilla extract.
- Melt the mixture over low heat or in the microwave, stirring every 30 seconds until smooth.
- Pour into a serving dish or keep in the fondue pot. Serve with dippables like strawberries, bananas, and pretzels.
- Enjoy by dipping your favorite treats into the warm chocolate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 15g
- Sodium: 25mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg