Description
Indulge in the rich, velvety delight of dark chocolate fondue, perfect for parties or cozy nights. This easy-to-make dessert invites you to dip fresh fruits, marshmallows, and more into smooth, melted chocolate. With just a few simple ingredients, you can create an unforgettable experience that brings joy to every occasion.
Ingredients
Scale
- 8 oz high-quality dark chocolate (60% cocoa)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Gather all ingredients and tools, including a heatproof bowl and stirring spoon.
- In the heatproof bowl, combine chopped dark chocolate and heavy cream. Set over a pot of simmering water (double boiler) and stir until smooth.
- Remove from heat and mix in vanilla extract and salt.
- Transfer to a serving dish or fondue pot; keep warm if serving immediately.
- Prepare dippables like strawberries, bananas, marshmallows, and cookies.
- Enjoy dipping your treats into the luscious chocolate fondue!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Double boiler
- Cuisine: American
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 210
- Sugar: 10g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg