Description
Chocolate Truffles with Spices & Herbs are a luxurious yet simple treat that combines rich dark chocolate with aromatic spices and fresh herbs. Each velvety bite offers a delightful balance of sweetness and warmth, making them perfect for cozy nights or as an elegant gift. These truffles are not only visually stunning but also incredibly easy to make, ensuring they will impress anyone lucky enough to taste them.
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 60% cocoa)
- 1/2 cup full-fat coconut cream
- 1 tsp ground cinnamon
- 1/4 tsp chili powder
- 2 tbsp finely chopped fresh mint leaves
- Pinch of sea salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- Stir in the coconut cream until fully combined.
- Mix in the ground cinnamon, chili powder, and chopped mint until evenly distributed.
- Cover and refrigerate for at least 2 hours until firm.
- Scoop small portions of the ganache and roll them into balls between your palms.
- Place truffles on parchment paper and sprinkle lightly with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg