Description
Chocolate Ganache Cake is a chocolate lover’s paradise, featuring rich layers of moist chocolate cake enveloped in a silky ganache. Each slice offers an indulgent experience with its deep cocoa flavor and melt-in-your-mouth texture, making it a perfect centerpiece for birthdays, anniversaries, or simply treating yourself. This easy-to-make dessert promises to delight your senses and elevate any occasion with its stunning presentation and scrumptious taste.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 ? cups granulated sugar
- 1 ? tsp baking powder
- ? tsp salt
- 2 large eggs
- 1 cup whole milk
- ? cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350?F (175?C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter. Gradually stir into dry ingredients until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the ganache, heat heavy cream until just simmering. Remove from heat and stir in chocolate chips until smooth.
- Once cakes are cool, layer with half of the ganache between them and pour remaining ganache on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg