Description
Zucchini Chips are the ultimate crunchy summer snack, offering a delightful combination of flavor and nutrition in every bite. These homemade chips are not only quick to prepare but also customizable with your favorite seasonings. Perfect for picnics, movie nights, or healthy snacking, these crispy delights will keep you coming back for more. Enjoy them on their own or pair them with dips for an irresistible treat that impresses guests and satisfies your cravings!
Ingredients
Scale
- 1 medium zucchini (approximately 200g)
- 2 tsp olive oil
- ? tsp sea salt
- ? tsp freshly cracked black pepper
- ? tsp garlic powder
Instructions
- Preheat your oven to 225?F (110?C).
- Slice the zucchini thinly into rounds, about 1/8 inch thick.
- In a large bowl, toss the zucchini slices with olive oil, salt, pepper, and garlic powder until evenly coated.
- Line baking sheets with parchment paper and arrange the zucchini slices in a single layer.
- Bake for 1.5 to 2 hours, flipping halfway through until they are golden brown and crispy.
- Let cool on wire racks for about ten minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg