Description
Rutabaga and Apple Slaw is a vibrant, refreshing side dish that perfectly balances the earthy sweetness of rutabaga with the crisp tartness of apples. This slaw is not only easy to prepare but also adds a colorful touch to any meal. Ideal for summer picnics or holiday feasts, it impresses with its delightful crunch and tangy flavor, making it a must-try addition to your table.
Ingredients
Scale
- 2 cups shredded rutabaga (about 1 medium rutabaga)
- 2 cups shredded tart apples (about 2 medium Granny Smith apples)
- 1 cup shredded carrots (about 2 medium carrots)
- 1 cup shredded red cabbage (about half a small head)
- 1/2 cup plain Greek yogurt
- 3 tbsp cider vinegar
- 2 tbsp honey
Instructions
- Peel and shred the rutabaga, apples, carrots, and red cabbage into a large mixing bowl.
- In a separate bowl, whisk together Greek yogurt, cider vinegar, and honey until smooth.
- Pour the dressing over the shredded vegetables and toss until well combined.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg