Description
Onion Rings are the ultimate crunchy snack that everyone loves, especially during the Super Bowl! These golden delights feature a crisp outer layer that gives way to sweet, tender onion. Perfect for parties or cozy nights in, they?re an irresistible treat that pairs beautifully with your favorite dipping sauces. Easy to make and bursting with flavor, these onion rings are sure to steal the show at any gathering.
Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1/4 cup whole milk
- Salt and pepper to taste
Instructions
- Slice onions into half-inch thick rings for even cooking.
- Set up a breading station: one bowl with seasoned flour, one with whisked eggs and milk, and one with breadcrumbs.
- Dredge each onion ring in flour, dip in egg mixture, then coat in breadcrumbs.
- Heat oil in a deep pan until it reaches 350?F (175?C). Fry onion rings in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels and season with salt while hot. Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 onion rings (75g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg