Description
Chicken wonton tacos are an exciting twist on traditional tacos, featuring crispy wonton wrappers filled with savory shredded chicken. This easy-to-make dish bursts with flavor and texture, making it a perfect choice for gatherings or cozy nights at home. With vibrant toppings and a delightful crunch in every bite, these tacos are sure to impress friends and family alike.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 24 wonton wrappers
- 4 green onions, finely chopped
- 4 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp freshly squeezed lime juice
Instructions
- Preheat the oven to 400?F (200?C). Spray a baking sheet with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then place on the baking sheet. Bake for 20-25 minutes until cooked through (165?F or 75?C).
- Let the chicken rest for five minutes before shredding it.
- In a bowl, mix shredded chicken with minced garlic, soy sauce, honey, and lime juice.
- Spoon the mixture into each wonton wrapper and fold into desired shapes.
- Arrange filled wontons on another sprayed baking sheet and bake for an additional 10-12 minutes until golden brown.
- Serve topped with additional sauce and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco (approximately 50g)
- Calories: 108
- Sugar: 2g
- Sodium: 301mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 43mg