Description
Satisfy your winter cravings with these crispy Winter Rutabaga Fries paired with a creamy garlic aioli. This delightful dish combines the earthy sweetness of rutabaga and the zesty kick of homemade aioli, making it the perfect snack or side for cozy evenings spent indoors. Easy to prepare and packed with flavor, these fries will warm you up from the inside out.
Ingredients
Scale
- 1 medium rutabaga (about 1 lb)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 3 garlic cloves, minced
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 425?F (220?C).
- Peel the rutabaga and cut it into fry-shaped sticks.
- In a large bowl, toss the rutabaga sticks with olive oil, salt, and pepper until well-coated. Spread them evenly on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- While the fries bake, mix minced garlic, mayonnaise, lemon juice, salt, and pepper in a small bowl until smooth.
- Serve hot with garlic aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (113g)
- Calories: 170
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg