Description
Crispy taquitos are the ultimate game day snack, featuring savory shredded chicken and black beans wrapped in warm flour tortillas and baked to golden perfection. This easy-to-make recipe is perfect for Super Bowl parties, offering a delightful crunch with each bite. Serve alongside fresh guacamole and zesty salsa for a flavor-packed experience that will keep your guests cheering for more!
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cooked chicken (preferably rotisserie)
- 1 cup shredded cheddar cheese
- 1 cup canned black beans (rinsed)
- 2 tablespoons taco seasoning
- 1 cup sour cream (for dipping)
- 1 cup salsa (for dipping)
Instructions
- Preheat your oven to 425?F (220?C) and prepare a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, black beans, taco seasoning, and half the cheese until well combined.
- Place about two tablespoons of filling on each tortilla and roll tightly; place seam-side down on the baking sheet.
- Top each taquito with the remaining cheese.
- Bake for 15-20 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (110g)
- Calories: 310
- Sugar: 2g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 50mg