Description
Sweet potato hash browns are a delightful twist on the classic breakfast favorite, combining crispy edges with a fluffy center and infused with savory spices. This vibrant dish is not only visually appealing but also packed with flavor and nutrients, making it perfect for brunch or quick weekday breakfasts. Enjoy them alongside eggs or as a standalone snack?either way, they?ll elevate your morning routine!
Ingredients
Scale
- 2 large sweet potatoes (about 4 cups grated)
- 1 small onion, finely chopped
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Peel and grate the sweet potatoes to yield about four cups.
- Squeeze out excess moisture from the grated sweet potatoes using a clean kitchen towel.
- In a bowl, combine grated sweet potatoes with chopped onion, olive oil, salt, pepper, paprika, and garlic powder; mix well.
- Heat olive oil in a skillet over medium heat.
- Scoop portions of the mixture into the pan and flatten slightly with a spatula. Cook for about five minutes on each side until golden brown and crispy.
- Drain on paper towels before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup/150g
- Calories: 189
- Sugar: 5g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg