Description
Crispy smashed potatoes are the ultimate comfort food, combining a crunchy exterior with a fluffy interior. Perfect for any gathering or as a quick snack, these delectable bites are seasoned to perfection and can be paired with your favorite dips. Easy to prepare and bursting with flavor, they are guaranteed to impress!
Ingredients
Scale
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- ? teaspoon freshly ground black pepper
- 2 tablespoons fresh herbs (like rosemary or thyme)
Instructions
- Boil the baby potatoes in salted water for 15-20 minutes until fork-tender.
- Preheat the oven to 450?F (230?C).
- Drain the potatoes and let them cool slightly.
- Place each potato on a baking sheet lined with parchment paper and smash them gently until about half an inch thick.
- Drizzle olive oil over each potato and season with salt, pepper, and herbs.
- Bake for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 75g)
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg