Description
Indulge in the warmth of saut?ed potatoes and onions, a dish that combines crispy edges and fluffy interiors for an unforgettable flavor experience. This simple yet satisfying recipe is ideal for any meal, whether it’s breakfast or dinner. With just a few ingredients, you can create a heartwarming dish that will bring family and friends together at the table. Elevate your culinary skills with this easy-to-follow recipe!
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 600g), peeled and cubed
- 2 large sweet onions (about 300g), thinly sliced
- 3 tbsp extra virgin olive oil
- 1 tsp salt (adjust to taste)
- ? tsp freshly cracked black pepper (adjust to taste)
Instructions
- Preheat a large skillet over medium heat and add the olive oil.
- Add the cubed potatoes to the skillet. Cook for about 10 minutes, stirring occasionally until they start turning golden brown.
- Add the sliced onions, salt, and pepper to the skillet. Continue cooking for another 10 minutes, stirring frequently until both potatoes and onions are tender and caramelized.
- Serve hot as a side dish or enjoy it as a main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg