Description
Loaded Sweet Potato Fries are a delicious twist on a classic favorite that?s perfect for gatherings or casual snacking. These crispy, golden fries are generously topped with gooey cheese, crispy bacon, and a dollop of creamy sour cream or Greek yogurt. With the perfect balance of sweet and savory flavors, this dish is sure to impress your friends and family during game nights or cozy movie marathons.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 cup shredded sharp cheddar cheese (about 120g)
- ? cup crispy bacon bits (about 70g)
- ? cup sour cream or Greek yogurt (about 120g)
- 2 green onions, chopped
Instructions
- Preheat your oven to 425?F (220?C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes if desired; cut them into uniform wedges or matchsticks.
- In a large bowl, toss sweet potato pieces with olive oil and sea salt until evenly coated.
- Spread the seasoned fries in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven, sprinkle shredded cheese and crispy bacon bits over the hot fries, then return to the oven for an additional 5 minutes until melted.
- Garnish with dollops of sour cream or Greek yogurt and chopped green onions before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg