Description
Hot Honey Fried Shrimp is a mouthwatering dish that perfectly balances sweet and spicy flavors, enveloping succulent shrimp in a crispy coating. This irresistible recipe makes for an ideal appetizer or main course, delivering a delightful crunch with every bite. Drizzled with a homemade hot honey sauce, these shrimp are sure to impress your family and friends at any gathering or cozy dinner. Quick to prepare and easy to customize, this dish is a must-try for seafood lovers looking for a delicious twist on traditional fried shrimp.
Ingredients
1 pound large or jumbo shrimp, deveined and peeled
1 cup all-purpose flour
1/4 cup cornstarch
1 large egg, beaten
1/2 cup honey
Red pepper flakes or hot sauce (to taste)
Vegetable oil (for frying)
Instructions
Prepare shrimp by patting them dry. In one bowl, mix flour and cornstarch. In another bowl, beat the egg.
Coat each shrimp in the egg mixture, then dredge in the flour mixture until fully covered.
Heat oil in a skillet over medium-high heat (350?F – 375?F). Fry shrimp in batches for about 2 minutes per side until golden brown.
Drain on paper towels, then toss with hot honey sauce made from honey and red pepper flakes or hot sauce.
Notes
For added flavor, marinate shrimp prior to coating.
Substitute gluten-free flour for a gluten-free version.
Experiment with different spices in the batter for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 32g
- Protein: 20g