Description
Crispy Garlic Parmesan Potato Wedges are the ultimate side dish, delivering a perfect blend of crunch and flavor. Each wedge is coated in aromatic garlic and rich Parmesan cheese, creating a mouthwatering experience that’s hard to resist. Ideal for game nights or cozy dinners, these wedges are easy to make and sure to impress your guests. Serve them with your favorite dipping sauce for an extra treat!
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs), cut into wedges
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425?F (220?C).
- Wash and scrub the russet potatoes thoroughly; slice them into half-inch wedges.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, oregano, and grated Parmesan cheese.
- Add potato wedges to the mixture and toss until evenly coated.
- Spread the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes until golden brown and crispy, flipping halfway through.
- Serve warm with your preferred dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 wedges (120g)
- Calories: 260
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg