Description
Fried pickles are the ultimate game day snack, blending the tangy crunch of dill pickles with a crispy, golden batter. These addictive bites are perfect for parties and gatherings, sure to impress your guests. Serve them warm alongside your favorite dipping sauce for an unforgettable treat that will have everyone coming back for more!
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup buttermilk
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Drain and pat dry the pickle slices to remove excess moisture.
- In one bowl, mix flour, cornmeal, baking powder, salt, and pepper. In another bowl, whisk together eggs and buttermilk.
- Combine wet and dry ingredients until just mixed.
- Heat vegetable oil in a skillet to 350?F (175?C).
- Dip each pickle slice into the batter, letting excess drip off before frying.
- Fry in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried pickles (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg