Description
Crispy Cheddar Chicken is a delightful dinner option that combines tender chicken breasts with a crunchy, cheesy coating. This simple recipe delivers a satisfying crunch and savory flavor that will have your family asking for seconds. Perfect for busy weeknights or entertaining guests, it can be on your table in less than an hour. Serve it alongside creamy mashed potatoes or roasted vegetables for a complete meal that everyone will love.
Ingredients
1.5 pounds boneless, skinless chicken breasts
2 cups panko breadcrumbs
1 cup shredded sharp cheddar cheese
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
Preheat your oven to 400?F (200?C) and prepare a baking sheet lined with parchment paper.
Set up three shallow dishes: beat the eggs in the first dish, mix panko breadcrumbs and cheddar cheese in the second, and combine seasonings in the third.
Dredge each chicken piece in the egg mixture, then press into the breadcrumb mixture until fully coated.
Place coated chicken on the baking sheet and bake for 25-30 minutes or until golden brown and cooked through (internal temperature of 165?F or 75?C).
Notes
For added flavor, consider mixing different cheeses like mozzarella or Parmesan. If you’re short on time, use an air fryer set to 375?F (190?C) for about 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 20g
- Protein: 30g