Description
Buffalo Chicken Tenders are the ultimate crowd-pleaser, combining the spicy, tangy flavors of buffalo sauce with perfectly crispy chicken strips. Ideal for game day snacks or a fun family dinner, these tenders are easy to whip up and sure to impress. Each bite delivers a satisfying crunch and a burst of flavor that will keep everyone coming back for more. Serve them with your favorite dipping sauces like ranch or blue cheese for an added layer of deliciousness!
Ingredients
1 pound boneless, skinless chicken breasts
1 cup all-purpose flour (seasoned with salt and pepper)
2 large eggs
1 cup breadcrumbs (preferably panko)
? cup buffalo sauce
Instructions
Cut chicken breasts into 1-inch strips.
Set up a dredging station: flour in one dish, whisked eggs in another, and breadcrumbs in a third.
Coat each chicken strip in flour, dip in egg, then roll in breadcrumbs.
Heat vegetable oil in a frying pan over medium-high heat until hot (around 350?F).
Fry tenders for 4?5 minutes on each side until golden brown and cooked through.
Toss cooked tenders in warm buffalo sauce until well-coated.
Notes
For extra flavor, marinate the chicken strips in buttermilk or seasoned hot sauce before breading.
Feel free to experiment with spices in the breadcrumb mix for added depth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 28g
- Protein: 28g