Description
Air Fryer Parmesan Shrimp is a quick and delightful dish that elevates your weeknight meals. With juicy shrimp coated in a crispy, cheesy Parmesan crust and infused with garlic and herbs, this recipe offers a burst of flavor in every bite. Perfect for busy evenings or impressing guests, these air-fried shrimp are not only delicious but also healthier than traditional frying methods. Enjoy them as an appetizer or main course for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Olive oil spray
Instructions
- Preheat your air fryer to 400?F (200?C).
- In a mixing bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Pat the shrimp dry with paper towels. Coat each shrimp in the breadcrumb mixture until fully covered.
- Lightly spray the air fryer basket with olive oil. Arrange the coated shrimp in a single layer.
- Air fry for 8-10 minutes or until golden brown and crispy, shaking the basket halfway through cooking.
- Serve immediately, optionally drizzling with lemon juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 shrimp (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg