Description
Air fryer chicken thighs are a culinary delight that seamlessly blend juicy, tender meat with a crispy, golden skin. This quick and easy recipe transforms everyday ingredients into an irresistibly flavorful meal, perfect for busy weeknights or casual gatherings. With minimal prep time and the air fryer’s magic, you’ll impress family and friends alike with this delicious dish that will leave everyone wanting more.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 400?F (200?C).
- Pat the chicken thighs dry with paper towels. In a bowl, drizzle with olive oil and add garlic powder, paprika, salt, and pepper; toss to coat evenly.
- Place the seasoned chicken thighs skin-side down in the air fryer basket without overcrowding.
- Cook for 25 minutes, turning halfway through until they reach an internal temperature of 165?F (75?C).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (99g)
- Calories: 210
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 95 mg