Description
Air Fryer Bang Bang Shrimp is a delectable, crispy seafood dish that perfectly marries tender shrimp with a creamy, spicy sauce. This easy-to-make recipe is sure to impress at any gathering, whether as a crowd-pleasing appetizer or a satisfying main course. With its golden-brown crunch and bold flavors, it’s a guaranteed hit for friends and family.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 teaspoons paprika
- 2 large eggs (beaten)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust for spice)
Instructions
- Rinse the shrimp under cold water and pat dry.
- Set up a breading station with seasoned flour (flour & paprika), beaten eggs, and panko breadcrumbs in separate bowls.
- Coat each shrimp in flour, dip in egg, then coat with breadcrumbs.
- Preheat the air fryer to 400?F (200?C). Arrange shrimp in a single layer in the basket and spray lightly with cooking spray.
- Cook for 8-10 minutes until golden brown and crispy.
- Meanwhile, mix mayonnaise, sweet chili sauce, and sriracha in a small bowl for the sauce.
- Drizzle the sauce over cooked shrimp before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of recipe (100g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 150mg