Description
Creepy Crawly Halloween Food Veggie Platter is a fun and healthy twist on holiday snacking. This vibrant display features fresh vegetables transformed into spooky shapes, making it an exciting addition to any Halloween gathering. With crunchy carrot spiders, cucumber snakes, and cherry tomato eyeballs, this platter not only delights the eyes but also promotes healthy eating habits. Pair it with delicious dips like hummus or ranch dressing for a festive treat that kids and adults will love.
Ingredients
Scale
- 2 cups carrots (about 4 medium-sized)
- 2 cups cucumbers (about 2 medium-sized)
- 1 cup cherry tomatoes (about 12 tomatoes)
- 1 cup broccoli florets (about 4 small heads)
- 1/2 cup black olives (about 20 olives)
- 1 cup hummus or ranch dressing
Instructions
- Wash and dry all vegetables thoroughly.
- Cut carrots into three-inch-long chunks for spider bodies and thin strips for legs.
- Slice cucumbers into long strips or rounds to create snake shapes.
- Arrange cherry tomatoes on the platter; cut slits at one end and insert olive halves as pupils.
- Stand broccoli florets upright to resemble mini monsters and place olives for eyes.
- Serve with bowls of hummus or ranch dressing on a spooky-themed tray.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 platter serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg