Description
Celebrate achievements with these delightful graduation cupcakes! Fluffy and colorful, they are perfect for any graduation party. Topped with vibrant frosting resembling caps and gowns, these treats are as visually stunning as they are delicious. Easy to make and customize, these cupcakes will surely be the highlight of your celebration!
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- 2 large eggs (room temperature)
- ? cup whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
- ? cup unsalted butter, softened
- Buttercream frosting (for decorating)
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then mix in milk and vanilla until fluffy.
- Combine wet and dry ingredients gently until just mixed; lumps are okay.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting with your favorite designs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg