Description
Vanilla Buttercream Frosting is the quintessential topping for cakes and cupcakes, offering a rich and creamy texture that enhances any dessert. This easy-to-make frosting combines the delightful flavor of pure vanilla extract with the smoothness of unsalted butter and powdered sugar. Whether you’re decorating a birthday cake or simply indulging in homemade treats, this versatile frosting is sure to impress.
Ingredients
– 1 cup unsalted butter (room temperature)
– 4 cups powdered sugar (sifted)
– 2 tablespoons heavy cream
– 2 teaspoons pure vanilla extract
– A pinch of salt
Instructions
1. In a large mixing bowl, beat the room temperature unsalted butter on medium speed until fluffy (about 3 minutes).
2. Gradually add sifted powdered sugar while mixing on low speed to avoid sugar clouds. Once combined, increase to medium-high speed for an additional 2 minutes.
3. Mix in the pure vanilla extract and a pinch of salt, beating until well blended.
4. Adjust consistency with more heavy cream if needed, then taste and adjust sweetness as desired.
Notes
– For a chocolate version, add cocoa powder.
– Incorporate alternative extracts for unique flavors like almond or mint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Fat: 6g
- Carbohydrates: 18g
- Protein: 0g