Description
Indulge in this Creamy Tuscan Salmon recipe that transports your taste buds straight to Italy with its luscious flavors and vibrant colors. This delightful dish features tender salmon fillets bathed in a rich cream sauce, complemented by sun-dried tomatoes, fresh spinach, and aromatic herbs. Perfect for busy weeknights or special occasions, it comes together in just 30 minutes! Serve it alongside garlic mashed potatoes or steamed veggies for an unforgettable meal that?s both quick and elegant.
Ingredients
4 skinless salmon fillets (6 ounces each)
1 cup heavy cream
? cup sun-dried tomatoes (chopped)
3 cups fresh spinach
2 cloves garlic (minced)
? cup grated Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
Olive oil, salt, and pepper to taste
Instructions
Pat salmon fillets dry and season with salt and pepper.
In a skillet over medium-high heat, add olive oil and sear the salmon for 4-5 minutes on each side until golden brown. Remove from pan.
In the same skillet, saut? garlic for 30 seconds, then stir in sun-dried tomatoes. Slowly add heavy cream while stirring, letting it simmer gently.
Mix in Parmesan cheese until melted; then fold in spinach and herbs until wilted.
Return the salmon to the skillet to coat it in sauce, letting it simmer briefly before serving.
Notes
For added flavor, consider incorporating capers or a splash of lemon juice into the sauce.
You can easily substitute kale for spinach or use half-and-half instead of heavy cream for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 31g
- Saturated Fat: 17g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g