Description
Thanksgiving Crockpot Chicken Alfredo with Broccoli is a creamy, comforting meal that brings together tender chicken, vibrant broccoli, and a rich Alfredo sauce?all effortlessly cooked in your slow cooker. This hassle-free recipe allows you to spend time with loved ones while serving up a flavor-packed dish that’s perfect for any holiday gathering or busy weeknight. With minimal prep and maximum taste, this dish is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Chop the broccoli into bite-sized pieces.
- Season both sides of the chicken breasts with salt and pepper, then place them at the bottom of the Crockpot.
- Pour heavy cream over the chicken and sprinkle garlic powder on top.
- Add freshly grated Parmesan cheese over the mixture, adjusting salt if needed.
- Cover and slow cook on low for 4 hours (or high for 2 hours).
- About 30 minutes before serving, add broccoli florets to the pot and let steam until tender.
- Serve hot, drizzled with any remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg