Description
Seafood Chowder with Shrimp is a delightful hug in a bowl, perfect for chilly evenings or special gatherings. This creamy soup features tender shrimp simmered in a rich broth, complemented by fresh vegetables and aromatic herbs. Quick and easy to prepare, this chowder not only warms the heart but also impresses guests with its vibrant flavors and comforting texture.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp fresh dill or thyme (or to taste)
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- In a large pot over medium heat, melt the butter. Add the onion, celery, and garlic; saut? until softened (about 5 minutes).
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (approximately 15 minutes).
- Pour in the heavy cream and let it bubble gently for another 5 minutes.
- Fold in the shrimp and cook until they turn pink and firm (about 3 minutes).
- Season with dill or thyme, salt, and pepper to taste. Stir well.
- Serve hot in bowls garnished with additional herbs if desired. Pair with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 170mg