Description
Creamy Salmon Piccata with Lemon and Capers is a delightful dish that combines rich flavors with a touch of brightness. Tender salmon fillets are seared to perfection and then enveloped in a luxurious cream sauce infused with zesty lemon juice and tangy capers. This recipe is perfect for impressing guests or enjoying a quick weeknight dinner. With just 30 minutes from start to finish, you can savor a restaurant-quality meal right at home. Pair it with pasta or steamed vegetables to create a well-rounded dining experience that will leave everyone asking for seconds.
Ingredients
4 fresh salmon fillets (6 oz each)
1 cup heavy cream
2 medium lemons (juiced and sliced)
1 tablespoon capers (rinsed)
3 cloves garlic (minced)
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Pat salmon fillets dry, season with salt and pepper, and heat olive oil in a skillet over medium-high heat. Sear salmon for about 4 minutes on each side until golden brown and cooked through.
In the same skillet, reduce the heat and saut? minced garlic until fragrant. Add heavy cream, lemon juice, and capers, whisking until combined. Simmer gently until the sauce thickens slightly.
Return salmon to the skillet, allowing it to soak up the flavors for about 2 minutes before serving.
Notes
For added flavor, marinate the salmon in olive oil, lemon juice, and garlic for at least 30 minutes before cooking.
Substitute heavy cream with coconut milk or almond cream for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 480
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 20g
- Carbohydrates: 8g
- Protein: 32g
- Cholesterol: 110mg