Description
Rutabaga Chipotle Soup is a warm, velvety blend of earthy rutabaga and smoky chipotle peppers, perfect for cozy evenings or gatherings. This easy-to-make soup captivates with its vibrant color and comforting flavors, making it an impressive dish for family and friends alike. Packed with nutrients and bursting with taste, it?s sure to become a favorite in your kitchen!
Ingredients
Scale
- 1 medium rutabaga (about 1 lb), peeled and diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, chopped
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
- Prep your veggies: peel and dice the rutabaga, chop the onion, and mince the garlic.
- In a large pot over medium heat, add olive oil. Saut? onions and garlic until soft, about 5 minutes.
- Add diced rutabaga and a pinch of salt; stir for about 5 minutes until slightly softened.
- Stir in chipotle peppers along with their adobo sauce; pour in vegetable broth. Bring to a simmer and cook uncovered for about 20 minutes until rutabagas are tender.
- Blend the soup using an immersion blender until smooth; return to medium heat.
- Stir in coconut milk and simmer for another 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg