Description
Parsnip and Potato Winter Mash is the ultimate comfort food for chilly evenings. This creamy dish combines the sweet, nutty flavors of parsnips with buttery potatoes, creating a velvety texture that warms the soul. Perfect as a side for roasted meats or enjoyed on its own, this mash will quickly become a winter favorite in your household.
Ingredients
Scale
- 500 grams parsnips, peeled and chopped
- 500 grams Yukon Gold potatoes, peeled and chopped
- 50 grams unsalted butter
- 100 milliliters heavy cream
- Salt to taste
- Freshly cracked black pepper to taste
Instructions
- Peel and chop parsnips and potatoes into even chunks.
- Boil vegetables in a large pot of salted water until tender, about 15-20 minutes.
- Drain thoroughly and let sit for a minute to release excess moisture.
- In the same pot, add butter and heavy cream before returning the drained vegetables. Mash until smooth.
- Season with salt and freshly cracked pepper to taste.
- Serve warm in bowls or on plates.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 4g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 20mg