Description
Creamy Lemon Chicken Pasta is a delightful dish that harmonizes tender chicken and al dente pasta with a luxuriously rich cream sauce, brightened by zesty lemon. This quick recipe, ready in under 30 minutes, is perfect for busy weeknights or special gatherings. Each bite bursts with flavor, making it a favorite at the dinner table. You can easily customize it by adding vegetables like spinach or broccoli for an extra nutritional punch. Gather your ingredients and indulge in this creamy, comforting meal that?s sure to impress!
Ingredients
1 pound boneless, skinless chicken breasts
8 ounces pasta (fettuccine or penne)
1 cup heavy cream
Juice of 2 fresh lemons
1/2 cup freshly grated Parmesan cheese
3 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil
Instructions
1. Cook the pasta according to package instructions until al dente, reserving some cooking water before draining.
2. In a skillet, heat olive oil over medium-high heat. Saut? seasoned chicken until golden and cooked through, about 5-7 minutes.
3. Lower heat and add garlic, cooking until fragrant. Stir in heavy cream and lemon juice, then mix in Parmesan until melted.
4. Combine drained pasta and chicken into the sauce, tossing gently to coat. Adjust consistency with reserved pasta water if needed.
Notes
Feel free to add seasonal vegetables or switch up the protein for variety. Fresh herbs like basil or parsley make excellent garnishes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 550
- Fat: 28g
- Carbohydrates: 45g
- Protein: 36g