Description
Instant Pot Meatball Stroganoff is a creamy and comforting dish that combines tender, savory meatballs with a rich sauce. Perfect for busy weeknights or cozy family dinners, this quick recipe delivers hearty flavors in just one pot. With easy-to-find ingredients and simple preparation, you can enjoy this indulgent meal any night of the week!
Ingredients
Scale
- 1 lb lean ground beef
- ? cup Italian-style breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat recommended)
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper until combined. Avoid overmixing.
- Roll the mixture into golf ball-sized meatballs and set aside.
- Turn on the Instant Pot to 'Saut?,' add olive oil, and saut? onions and mushrooms until golden brown (about 5 minutes).
- Brown the meatballs in batches for about 4 minutes each; remove and set aside.
- Pour in beef broth and stir in Dijon mustard, scraping the bottom of the pot for flavor.
- Return meatballs to the pot, seal the lid, and cook on 'Manual' mode for 8 minutes at high pressure. Quick-release steam when done.
- Stir in sour cream until smooth before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg