Description
Garlic & Sweet Potato Coconut Curry is a comforting and vibrant dish that brings together the sweetness of sweet potatoes, the richness of coconut milk, and the aromatic punch of garlic. Perfect for cozy dinners or gatherings, this easy-to-make curry is not only delicious but also visually appealing. Each bowl offers a symphony of flavors that will delight your taste buds and warm your soul. Serve it over rice or with crusty bread for a complete and satisfying meal.
Ingredients
Scale
- 2 medium sweet potatoes (about 2 cups cubed)
- 4 cloves garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups low-sodium vegetable broth
- 2 tsp curry powder
- 2 cups fresh spinach
Instructions
- Peel and cube the sweet potatoes into bite-sized pieces. Mince the garlic.
- In a large pot over medium heat, add a splash of olive oil and saut? the garlic until fragrant (about 1 minute).
- Add the sweet potato cubes and cook for about 5 minutes, stirring occasionally.
- Pour in the coconut milk and vegetable broth, then stir in the curry powder.
- Bring to a gentle boil, reduce heat, and let simmer uncovered for 20 minutes until sweet potatoes are tender.
- Stir in the spinach until wilted (about 2 minutes). Serve hot over rice or with naan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg