Description
Garlic Mashed Potatoes with Carrots are a comforting and flavorful side dish that beautifully combines the creamy richness of buttery mashed potatoes with the sweetness of fresh carrots and aromatic garlic. This easy-to-make recipe is perfect for family gatherings or cozy weeknight dinners, offering a delightful burst of color and taste that pairs well with any main course.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 cup fresh carrots, peeled and chopped
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1/2 cup whole milk
- Salt and pepper to taste
Instructions
- Prepare the Veggies: Peel and chop the Yukon Gold potatoes and carrots into even chunks.
- Boil Until Tender: Place the potatoes and carrots in a large pot of cold salted water. Bring to a boil over medium-high heat, then simmer until fork-tender (about 15-20 minutes).
- Drain and Steam Dry: Drain in a colander, allowing excess moisture to evaporate.
- Add Flavor: Return veggies to the pot over low heat; add minced garlic, butter, and milk. Mash until creamy.
- Season It Up: Taste and season generously with salt and pepper.
- Serve It Hot: Transfer to a serving bowl or plate individually; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg