Description
Crockpot Cheesy Potato Soup is the ultimate comfort dish that warms you from the inside out. With its rich, creamy texture and cheesy flavor, this soup is perfect for chilly evenings or cozy family gatherings. Simply toss your ingredients into a slow cooker, and let the magic happen while you relax. Each flavorful bowl offers a nostalgic taste of home, reminiscent of family dinners around the table.
Ingredients
Scale
- 4 medium Russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk or heavy cream
- Salt and pepper to taste
Instructions
- Prep Potatoes: Peel and cube the Russet potatoes into bite-sized pieces.
- Saut? Aromatics: In a skillet, saut? chopped onions over medium heat until translucent (about 3 minutes). Add minced garlic and cook for an additional minute.
- Combine Ingredients: In your crockpot, mix diced potatoes, saut?ed onions and garlic, vegetable broth, cream cheese, salt, and pepper.
- Cook: Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
- Blend: Use an immersion blender to blend the mixture until smooth (or transfer to a regular blender).
- Add Cheese: Stir in shredded cheddar and milk or heavy cream until melted and creamy. Adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg