Description
Creamy Chicken Penne Pasta is the ultimate comfort dish, featuring tender chicken and al dente penne enveloped in a rich, velvety sauce. This quick and easy recipe transforms simple ingredients into a delightful meal that?s perfect for busy weeknights or cozy family gatherings. The aromatic garlic and creamy Parmesan blend elevate the flavors, making each bite feel indulgent yet satisfying. Whether you?re cooking for yourself or entertaining guests, this pasta dish is sure to become a favorite!
Ingredients
Scale
- 12 ounces penne pasta
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- ? cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then cook for about 6 minutes per side until golden brown and cooked through. Remove from skillet and let rest before slicing.
- In the same skillet, saut? minced garlic until fragrant (about 1 minute).
- Pour in heavy cream and scrape any browned bits from the pan. Stir in grated Parmesan cheese until melted and smooth.
- Add spinach to the sauce; stir until wilted (about 2 minutes).
- Return sliced chicken to the skillet along with cooked penne pasta. Toss everything together until well coated in sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg