Description
Chia Coconut Pudding with Berries is a tropical-inspired dessert that combines creamy coconut milk and nutritious chia seeds, creating a deliciously satisfying treat. Topped with vibrant, fresh berries, this pudding is not only easy to make but also perfect for breakfast or as a guilt-free dessert. Impress your guests or enjoy it solo while feeling like you’re on a sunny beach getaway.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups full-fat coconut milk
- 3 tbsp maple syrup or honey (to taste)
- 1 tsp vanilla extract
- 1 cup fresh berries (strawberries, blueberries, raspberries)
Instructions
- In a mixing bowl, whisk together chia seeds, coconut milk, maple syrup (or honey), and vanilla extract until smooth.
- Cover the mixture and let it sit at room temperature for about 10 minutes to thicken.
- Stir again to break up any clumps.
- Pour the pudding into serving bowls or jars and refrigerate for at least 4 hours, preferably overnight.
- Once chilled, top with fresh berries before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 9g
- Sodium: 15mg
- Fat: 30g
- Saturated Fat: 27g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 6g
- Cholesterol: 0mg